Mounting evidence suggests that eating nuts and seeds daily can lower your risk of diabetes and heart disease and may even lengthen your life.

 

 

 

Sargol saffron is renowned for its exceptional quality, primarily due to its rich red color, strong aroma, and potent flavor. It’s considered the highest grade saffron, often used in cooking and gift boxes due to its ability to color and flavor food beautifully. Sargol saffron also boasts a high concentration of crocin, the compound responsible for saffron’s distinctive color and aroma.

 

 

 

The high levels of crocin and other compounds in Sargol saffron result in a powerful and pleasant aroma and taste.
Sargol saffron is known for its intense coloring ability, making it perfect for adding color and flavor to various dishes and beverages.
Sargol saffron is a popular choice for culinary applications, particularly in dishes like biryani and paella, where its intense color and flavor enhance the overall experience.
Sargol saffron is suitable for those following kosher dietary guidelines and is naturally gluten-free.
Sargol saffron is made by hand-picking and drying the stigmas of the Crocus sativus flower.
The stigmas are carefully separated from the flower, ensuring that only the top, most flavorful part is used for Sargol saffron.
Saffron is harvested by hand, which contributes to its high cost and quality.
In summary, Sargol saffron is a premium grade saffron known for its purity, deep red color, strong aroma and flavor, and versatile culinary and medicinal applications.